In step with the hum of island life, we endeavour to honour the community and respect the land of Lombok. The open-hearted warmth of the local people is the soul of Lobster Bay and to pay homage to their history and culture is a joy for all who come to stay. Interwoven within the landscape and the heritage of the island, the resort offers deep immersion in an equatorial sanctuary – a chance to rebalance among nature and adopt a new perspective.
Conceived to nourish not only the land but also our bodies, Lobster Bay Lombok operates under a farm-to-table ethos by using organic vegetables from the on-site garden, locally sourced produce and chemical-free food as much as possible. Full vegetarian and vegan menus are available.
Subscribing to an honest ecological ethos of ‘people, planet, profit’, Lobster Bay Lombok has sustainability at its heart. From sensitive, efficient design using eco-friendly materials, off-grid water and power, electronic vehicles, a no wastage policy and upcycling, everything is consciously designed to minimise the resort’s environmental impact.